Chocolate Silk Pie
Chocolate Silk Pie
This "smooth as silk" chocolate pie has a chocolate cookie crust–a chocolate lover's delight.
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30 min
Prep Time
03 hrs 40 min
Total Time
8
servings Ingredients
Crust
1 34 cups (about 22) finely crushed chocolate sandwich cookies
14 cup Land O Lakes® Butter, melted
Filling
1 cup sugar
34 cup Land O Lakes® Butter, slightly softened
4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
34 cup refrigerated egg substitute
Garnish
Land O Lakes® Heavy Whipping Cream, chilled
Chocolate curls, if desired
How to make
-
STEP 1
Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
-
STEP 2
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.
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STEP 3
Spoon into prepared crust. Refrigerate at least 3 hours or until set.
-
STEP 4
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
-
STEP 5
Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.
490 Calories
31 Fat (g)
60 Cholesterol (mg)
380 Sodium (mg)
50 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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