Cucumber Dill Bites
Cucumber Dill Bites
Fresh dill and crunchy cucumbers make these bite-sized sandwiches a refreshing appetizer for guests.
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30 min
Prep Time
60 min
Total Time
24
appetizers Ingredients
12 cup sour cream
2 ounces cream cheese, softened
2 tablespoons chopped fresh dill weed
12 teaspoon garlic salt
12 slices white sandwich bread
12 slices wheat sandwich bread
4 medium Roma tomatoes, cut into 24 (1/8-inch) slices
1 medium cucumber, cut into 24 (1/8-inch) slices
Fresh dill weed
How to make
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STEP 1
Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.
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STEP 2
Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.
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STEP 3
Spread 1 teaspoon sour cream mixture onto each bread cut-out. Top with 1 slice tomato and 1 slice cucumber. Refrigerate at least 30 minutes. Garnish with fresh dill.
Tip #1
If desired, use leftover bread pieces to make croutons or dry and crumble for bread crumbs.
90 Calories
3 Fat (g)
5 Cholesterol (mg)
180 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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