Chocolate Chip Banana Snack Cake
Chocolate Chip Banana Snack Cake
Banana cake with chocolate chips - so delicious and moist, it doesn't need frosting.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
60 min
Total Time
15
servings Ingredients
2 34 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
1 12 cups sugar
12 cup Land O Lakes® Butter, softened
1 cup sour cream
2 medium (1 cup) ripe bananas, mashed
1 teaspoon vanilla
1 cup mini semi-sweet chocolate chips
How to make
-
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
-
STEP 2
Combine flour, baking powder, baking soda and salt in bowl; set aside.
-
STEP 3
Combine sugar and butter in another bowl. Beat at medium speed until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add sour cream, bananas and vanilla; continue beating until well mixed. Gradually add flour mixture, beating at low speed and scraping bowl often, until well mixed. Gently stir in 3/4 cup chocolate chips.
-
STEP 4
Spread batter into prepared pan. Sprinkle remaining 1/4 cup chocolate chips over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
330 Calories
14 Fat (g)
50 Cholesterol (mg)
260 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.june/2024_retail_sticky-toffee-pudding_600x600.jpg?ext=.jpg)