Cookie & Candy Topped Cupcakes
Cookie & Candy Topped Cupcakes
Sprinkle the candy and nut topping over these chocolate cupcakes before baking.
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15 min
Prep Time
1 hr 10 min
Total Time
24
cupcakes Ingredients
Cupcakes
1 (15.25- to 16.5-ounce) package butter recipe chocolate cake mix
Toppings
Semi-sweet chocolate chips
Miniature candy-coated chocolate pieces
Chopped salted peanuts
Chopped pecans
Peanut butter sandwich cookies, crushed
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
-
STEP 2
Prepare cake mix according to package directions for making cupcakes. Sprinkle 2 teaspoons any combination of toppings over each cupcake; press topping lightly into cake batter. (About 1 cup topping will be needed.) Bake cupcakes according to package directions. Cool completely.
160 Calories
9 Fat (g)
40 Cholesterol (mg)
210 Sodium (mg)
18 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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