Coconut Pecan Cake with Broiled Frosting
Coconut Pecan Cake with Broiled Frosting
This moist coconut cake is topped with an old fashion broiled frosting and filled with pecans.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 20 min
Total Time
15
servings Ingredients
Cake
2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
2 cups granulated sugar
1 12 cups Land O Lakes® Butter, softened
1 tablespoon vanilla extract
2 cups sweetened flaked coconut
1 cup chopped pecans
Frosting
1 cup firmly packed brown sugar
1 cup chopped pecans
13 cup Land O Lakes® Butter, melted
14 cup Land O Lakes® Heavy Whipping Cream
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
-
STEP 2
Combine flour, baking soda and salt in bowl; set aside.
-
STEP 3
Combine granulated sugar and butter in another bowl; beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour mixture alternately with buttermilk, beating at low speed after each addition until well mixed. Stir in coconut and pecans.
-
STEP 4
Pour batter into prepared pan. Bake 45-50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
-
STEP 5
Heat broiler.
-
STEP 6
Combine all frosting ingredients in bowl until well mixed. Spread over warm cake. Broil 2 to 4 inches from heat 1-3 minutes or until bubbly. Serve warm or cool.
610 Calories
39 Fat (g)
120 Cholesterol (mg)
420 Sodium (mg)
62 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
