Chicken Breasts with Tomato Basil Cream
Chicken Breasts with Tomato Basil Cream
A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
30 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
14 teaspoon salt
14 teaspoon coarse ground pepper
4 (6-ounce) boneless skinless chicken breasts
1 cup coarsely chopped red, yellow and/or orange tomatoes
14 cup coarsely chopped fresh basil leaves
12 cup Land O Lakes® Heavy Whipping Cream
Fresh basil leaves, if desired
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
-
STEP 2
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
-
STEP 3
Serve with pasta and garnish with basil leaves, if desired.
170 Calories
17 Fat (g)
55 Cholesterol (mg)
210 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
