Coconut Candies
Coconut Candies
Cut out fun shaped candies and decorate with candy coating or roll candies into balls and dip into candy coating.
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60 min
Prep Time
2 hrs
Total Time
15
candies Ingredients
Candy
2 12 cups powdered sugar
2 cups sweetened flaked coconut
12 cup cold plain mashed potatoes (no salt, butter or milk)
1 teaspoon almond extract
12 teaspoon vanilla
Decorations
Chocolate or vanilla candy coating, melted
Prepared frosting
How to make
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STEP 1
Combine all candy ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Press coconut mixture onto waxed paper or parchment-lined 15x10x1-inch jelly-roll pan. Roll flat and even with rolling pin. Cover; freeze 1 hour.
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STEP 2
Remove from freezer; invert onto surface lightly dusted with powdered sugar. Cut into desired shapes with 1 1/2 to 2-inch assorted cookie cutters or roll into 1-inch balls. Dip candies into or decorate with melted candy coating. Decorate with frosting. Store frozen.
130 Calories
3 Fat (g)
0 Cholesterol (mg)
25 Sodium (mg)
26 Carbohydrates (g)
<1 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
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