Chocolate Chip & Almond Caramel Corn
Chocolate Chip & Almond Caramel Corn
This chocolate caramel corn is so good it's almost addictive.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
04 hrs 05 min
Total Time
15
cups Ingredients
12 cups popped popcorn
1 cup firmly packed brown sugar
34 cup Land O Lakes® Butter
13 cup sugar
12 cup light corn syrup
12 teaspoon baking soda
12 teaspoon vanilla
12 cup toasted slivered almonds, chopped
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
*Substitute 1 (12-ounce) package (2 cups) milk chocolate chips.
How to make
-
STEP 1
Heat oven to 250°F. Spray 2 (13x9-inch) baking pans with no-stick cooking spray. Divide popcorn between pans.
-
STEP 2
Combine brown sugar, sugar, butter and corn syrup in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 7-9 minutes or until mixture comes to a full boil. Reduce heat to medium-low. Continue cooking, without stirring, 4-6 minutes or until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft ball.
-
STEP 3
Remove from heat; stir in baking soda and vanilla. Pour caramel mixture over popcorn; sprinkle with nuts. Sprinkle each pan with 1/2 cup chocolate chips. Stir popcorn to coat.
-
STEP 4
Bake 45 minutes, stirring every 15 minutes. Immediately place caramel corn on waxed paper. Sprinkle evenly with remaining chocolate chips. Cool completely, 3-4 hours or until chocolate is set. Break into pieces. Store in airtight containers.
160 Calories
9 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
