Cranberry Orange Stuffed Turkey

Name: Cranberry Orange Stuffed Turkey
Prep time: 45 min
Total time: 5 h 45 min
Yield: 15 servings
Ingredients: Stuffing; 3 cups fresh or frozen cranberries; 3/4 cup sugar; 1 1/2 cups orange juice; 1 (14 1/2-ounce) package (8 1/4 cups) herb seasoned cubed stuffing mix; 1 cup Land O Lakes® Butter melted; 6 ribs (3 cups) celery, sliced 1/2-inch; 1 large (1 cup) onion, chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon allspice; Turkey; 1 (18- to 22-pound) fresh or frozen turkey, thawed; Sauce; 1/2 cup orange juice; 2 (10-ounce) packages frozen cranberry-orange sauce

Present a picture-perfect turkey with this recipe, filled with cranberry and orange bread stuffing, to complete the perfect Thanksgiving or Christmas dinner.

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45 min

Prep Time

05 hrs 45 min

Total Time

servings

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Ingredients

Stuffing

3 cups fresh or frozen cranberries

³/₄ cup sugar

1 ¹/₂ cups orange juice

1 (14 1/2-ounce) package (8 ¹/₄ cups) herb seasoned cubed stuffing mix

1 cup Land O Lakes® Butter, melted

6 ribs (3 cups) celery, sliced 1/2-inch

1 large (1 cup) onion, chopped

2 teaspoons salt

¹/₂ teaspoon pepper

¹/₄ teaspoon allspice

Turkey

1 (18- to 22-pound) fresh or frozen turkey, thawed

Sauce

¹/₂ cup orange juice

2 (10-ounce) packages frozen cranberry-orange sauce

How to make

STEP 1

Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes.
STEP 2

Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture.
STEP 3

Heat oven to 325°F.
STEP 4

Stuff turkey with stuffing. Place turkey on rack in roasting pan. Bake as directed on turkey package or approximately 5-6 hours. (Meat thermometer should read 165°F in thigh.)
STEP 5

Meanwhile, combine all sauce ingredients in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, until melted. Loosely cover turkey with aluminum foil if browning too quickly. Serve sauce with turkey.

Tip #1

To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish. Bake, uncovered, for 60 to 70 minutes or until celery is tender.

870 Calories

31 Fat (g)

395 Cholesterol (mg)

730 Sodium (mg)

40 Carbohydrates (g)

3 Dietary Fiber

104 Protein (g)

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