Cheese 'N Beef Topped Potatoes
Cheese 'N Beef Topped Potatoes
This easy loaded baked potato recipe makes a quick weeknight dinner.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
4 medium baking potatoes
4 ounces (1 cup) shredded Cheddar cheese
1 (2 1/2-ounce) package smoked pressed thin beef, chopped
2 tablespoons Land O Lakes® Butter, softened
14 teaspoon garlic powder
How to make
-
STEP 1
Pierce potatoes with fork; place on paper towel in microwave. Microwave 7 minutes; turn potatoes over. Continue microwaving 8-10 minutes or until fork tender. Cover; let stand 5 minutes.
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STEP 2
Meanwhile, combine all remaining ingredients in medium bowl. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave 1-2 minutes or until cheese begins to melt.
350 Calories
16 Fat (g)
55 Cholesterol (mg)
490 Sodium (mg)
37 Carbohydrates (g)
4 Dietary Fiber
15 Protein (g)
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