Cheesy Artichoke Tarts
Cheesy Artichoke Tarts
Bite-sized servings of artichoke dip served in won ton cups.
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30 min
Prep Time
50 min
Total Time
32
appetizers Ingredients
32 (3 1/4-inch square) won ton wrappers
1 cup shredded Cheddar cheese
1 (8-ounce) package cream cheese, softened
14 to 12 teaspoon ground red pepper
1 tablespoon Dijon-style mustard
14 cup chopped red bell pepper
1 (14-ounce) can artichoke hearts, drained, chopped
Fresh parsley sprigs, if desired
How to make
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STEP 1
Heat oven to 350°F. Spray 32 miniature muffin cups with no-stick cooking spray.
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STEP 2
Gently press won ton wrappers into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no-stick cooking spray. Set aside.
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STEP 3
Combine cheese, cream cheese, ground red pepper and mustard in medium bowl; mix well. Stir in bell pepper and artichoke hearts. Spoon about 1 tablespoon cheese mixture into each cup.
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STEP 4
Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with parsley, if desired. Serve warm.
70 Calories
4 Fat (g)
10 Cholesterol (mg)
130 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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