Chile Burgers with Corn Salsa
Chile Burgers with Corn Salsa
These hamburgers are shaped to fit into a tortilla.
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20 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
Burgers
1 pound extra-lean ground beef
1 (4-ounce) can chopped green chiles&, drained
1 12 teaspoons chili powder
Corn Salsa
1 12 cups frozen whole kernel corn, thawed
12 cup finely chopped jicama
12 cup thick and chunky salsa
13 cup finely chopped red onion
1 tablespoon sugar
2 tablespoons cider vinegar
4 (10-inch) flour tortillas, warmed
Topping
Sour cream
How to make
-
STEP 1
Prepare grill; heat until coals are ash white.
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STEP 2
Mix ground beef, 2 tablespoons green chiles and chili powder in bowl. Form into 4 (5-inch) oblong patties.
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STEP 3
Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.
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STEP 4
Combine remaining green chiles, corn, jicama, salsa, onion, sugar and vinegar in bowl.
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STEP 5
Place 1 burger in center of each tortilla; top with 1/4 cup salsa. Fold opposite edges of tortilla toward center over burger. Fold open end of tortilla toward opposite edge. Repeat with remaining ingredients. Serve with sour cream and remaining salsa.
550 Calories
24 Fat (g)
80 Cholesterol (mg)
930 Sodium (mg)
55 Carbohydrates (g)
0 Dietary Fiber
29 Protein (g)
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