Chocolate Rocky Road Bars
Chocolate Rocky Road Bars
A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.
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10 min
Prep Time
1 hr 10 min
Total Time
16
bars Ingredients
Crust
12 cup Land O Lakes® Butter
13 cup semi-sweet chocolate chips
1 cup sugar
34 cup all-purpose flour
12 cup chopped walnuts, pecans or peanuts
1 teaspoon vanilla
Topping
1 cup miniature marshmallows
12 cup semi-sweet chocolate chips
2 teaspoons shortening
How to make
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STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
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STEP 2
Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, 4-4 minutes or until melted. Remove from heat. Stir in all remaining crust ingredients until well mixed.
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STEP 3
Spread into prepared pan. Bake 25-30 minutes or until sides of bars begin to pull away from edges of pan.
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STEP 4
Sprinkle with marshmallows. Continue baking for 3 minutes.
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STEP 5
Combine 1/2 cup chocolate chips and shortening in microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until melted. Drizzle bars with melted chocolate. Cool completely. Cut into bars.
210 Calories
12 Fat (g)
40 Cholesterol (mg)
70 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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