Cranberry Cornmeal Cookies
Cranberry Cornmeal Cookies
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
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1 hr 20 min
Prep Time
02 hrs 15 min
Total Time
84
cookies Ingredients
1 12 cups sugar
1 12 cups Land O Lakes® Butter, softened
2 tablespoons light corn syrup
2 teaspoons vanilla
3 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
12 teaspoon salt
1 12 cups sweetened dried cranberries, chopped
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, corn syrup, and vanilla; continue beating until well mixed. Add flour, cornmeal, baking powder and salt; beat at low speed until well mixed. Stir in dried cranberries.
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STEP 3
Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1 inch apart onto ungreased cookie sheets; flatten slightly with hand. Bake 9-13 minutes or until edges are lightly browned.
80 Calories
3.5 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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