Coconut Orange Fruit Dip
Coconut Orange Fruit Dip
Serve this tropical-flavored dip with an assortment of seasonal fruit.
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10 min
Prep Time
1 hr
Total Time
2
cups Ingredients
Dip
2 cups sour cream
12 cup powdered sugar
18 teaspoon ground allspice
14 cup sweetened flaked coconut, toasted
2 teaspoons freshly grated orange zest
Dippers
Strawberries, apple slices, etc.
How to make
-
STEP 1
Whisk sour cream, sugar and allspice together in bowl until smooth. Stir in 1/4 cup coconut and orange zest. Cover; refrigerate 1 hour to blend flavors.
-
STEP 2
Garnish with additional toasted coconut, if desired. Serve with strawberries, apple slices or other fruit.
Tip #1
- Dip can be made two to three days ahead. Keep refrigerated.
Tip #2
- To toast coconut, spread in single layer on ungreased 15x10x1-inch baking pan. Bake at 350°F., stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.
40 Calories
3 Fat (g)
5 Cholesterol (mg)
10 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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