Chutney, Cheese & Garlic Tortillas
Chutney, Cheese & Garlic Tortillas
A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.
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20 min
Prep Time
2 hrs
Total Time
16
servings Ingredients
Chutney
12 cup firmly packed brown sugar
13 cup chopped green pepper
13 cup cider vinegar
14 cup golden raisins
4 medium (4 cups) tomatoes, chopped
2 tablespoons chopped onion
1 tablespoon lemon juice
1 teaspoon finely chopped fresh garlic
1 teaspoon grated fresh gingerroot
14 teaspoon salt
18 teaspoon ground red pepper
Roasted Garlic
1 bulb (medium ) garlic bulb
1 teaspoon olive or vegetable oil
Salt
Pepper
Tortillas
1 (12-ounce) package 8-inch flour tortillas
8 ounces Camembert cheese
How to make
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STEP 1
Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, 45-50 minutes, until thickened. Cool completely.
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STEP 2
Heat oven to 350°F.
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STEP 3
Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.
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STEP 4
Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until soft. Unwrap; cool completely.
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STEP 5
Increase oven temperature to 375°F. Place tortillas, in single layer, on ungreased baking sheets. Bake 8-10 minutes or until crisp and lightly browned around edges.
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STEP 6
To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.
160 Calories
5 Fat (g)
10 Cholesterol (mg)
260 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
