Chicken & Spinach Manicotti
Chicken & Spinach Manicotti
Chicken, spinach and cheese fill this favorite Italian entreé.
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35 min
Prep Time
1 hr 15 min
Total Time
6
servings Ingredients
1 (8-ounce) package (about 14) uncooked dried manicotti shells
2 cups lowfat cottage cheese
2 cups shredded cooked chicken
14 cup grated Parmesan cheese
1 (9-ounce) package frozen cut spinach, thawed, well-drained
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
1 (24-ounce) jar pasta sauce
How to make
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STEP 1
Cover; bake 35-40 minutes or until heated through, uncovering during last 5 minutes.
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STEP 2
Heat oven to 350°F. Spray 13x9-inch glass baking dish with no-stick cooking spray.
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STEP 3
Cook manicotti shells according to package directions. Drain.
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STEP 4
Combine all remaining ingredients except 1 cup mozzarella cheese and pasta sauce in bowl; mix well.
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STEP 5
Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
Tip #1
Manicotti can be prepared ahead. Cook pasta shells; prepare sauce and stuff shells. Cover; refrigerate. Bake at 350°F, 45-50 minutes or until heated through, uncovering during last 5 minutes.
490 Calories
14 Fat (g)
100 Cholesterol (mg)
800 Sodium (mg)
44 Carbohydrates (g)
6 Dietary Fiber
44 Protein (g)
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