Chocolate-Dipped Spritz Sticks
Chocolate-Dipped Spritz Sticks
Shortbread sticks dipped in chocolate and coated with pecans.
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45 min
Prep Time
1 hr 50 min
Total Time
60
cookies Ingredients
Cookie
12 cup Land O Lakes® Butter, softened
13 cup sugar
18 teaspoon salt
1 teaspoon vanilla
1 14 cups all-purpose flour
Glaze
12 cup semi-sweet chocolate chips
2 teaspoons shortening
12 cup finely chopped pecans
How to make
-
STEP 1
Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Refrigerate dough at least 30 minutes.
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STEP 2
Heat oven to 375°F.
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STEP 3
Fit 1/2-inch small star-shaped plate into cookie press. Place dough in cookie press. Form long strips of cookie dough onto ungreased cookie sheet, cutting apart every 2 1/2 inches. Bake 6-8 minutes or until edges are very lightly browned. Cool completely
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STEP 4
Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate is smooth. Dip each end of cooled cookie into chocolate, then into pecans.
Tip #1
Chocolate mixture can be reheated over low heat, if it begins to harden.
45 Calories
3 Fat (g)
10 Cholesterol (mg)
15 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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