Cool Cucumber Soup

Name: Cool Cucumber Soup
Prep time: 20 min
Total time: 20 min
Yield: 4 (1-cup) servings
Ingredients: Soup; 2 cups buttermilk, *; 1/2 cup sour cream; 1 pound (2 medium) cucumbers, peeled, seeded, coarsely chopped; 5 green onions, cut into 2-inch pieces; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice; 3/4 teaspoon salt; Garnish; Lemon slices; Fresh dill sprigs

This cool and inviting creamy soup is made with cucumbers and green onions pureed in a blender.

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20 min

Prep Time

20 min

Total Time

4 (1-cup)

servings

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Ingredients

Soup

2 cups buttermilk, *

¹/₂ cup sour cream

1 pound (2 medium) cucumbers, peeled, seeded, coarsely chopped

5 green onions, cut into 2-inch pieces

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

1 tablespoon lemon juice

³/₄ teaspoon salt

Garnish

Lemon slices

Fresh dill sprigs

*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.

How to make

STEP 1

Combine all soup ingredients in large bowl; mix well.
STEP 2

Place half of mixture into 5-cup blender container. Cover; blend until smooth (2 to 3 minutes). Pour into large bowl; repeat with remaining mixture. Cover; refrigerate until thoroughly chilled (1 to 2 hours).
STEP 3

Garnish each serving with lemon slices and fresh dill sprigs.

Tip #1

Refrigerate overnight to enhance flavors.

140 Calories

7 Fat (g)

25 Cholesterol (mg)

590 Sodium (mg)

13 Carbohydrates (g)

<1 Dietary Fiber

6 Protein (g)

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