Cool Cucumber Soup
This cool and inviting creamy soup is made with cucumbers and green onions pureed in a blender.
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Ingredients
Soup
2 cups buttermilk, *
1
2 cup sour cream1 pound (2 medium) cucumbers, peeled, seeded, coarsely chopped
5 green onions, cut into 2-inch pieces
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
3
4 teaspoon saltGarnish
Lemon slices
Fresh dill sprigs
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.
How to make
-
STEP 1
Combine all soup ingredients in large bowl; mix well.
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STEP 2
Place half of mixture into 5-cup blender container. Cover; blend until smooth (2 to 3 minutes). Pour into large bowl; repeat with remaining mixture. Cover; refrigerate until thoroughly chilled (1 to 2 hours).
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STEP 3
Garnish each serving with lemon slices and fresh dill sprigs.
Tip #1
Refrigerate overnight to enhance flavors.
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