Cinnamony Carrot Cake
Cinnamony Carrot Cake
The simple addition of freshly shredded carrots and cinnamon transforms this yellow cake mix into an irresistible dessert brimming with homemade taste.
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15 min
Prep Time
1 hr 20 min
Total Time
15
servings Ingredients
Cake
1 (15.25- to 16.5-ounce) package yellow cake mix
1 14 cups water
12 cup Land O Lakes® Butter, melted, cooled
2 cups shredded carrots
2 teaspoons ground cinnamon
Frosting
4 cups powdered sugar
12 cup Land O Lakes® Butter, softened
13 cup sour cream
34 teaspoon vanilla extract
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside.
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STEP 2
Combine all cake ingredients except carrots and cinnamon in bowl. Beat as directed on cake mix package. Stir in carrots and cinnamon.
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STEP 3
Spread batter evenly into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread cake with frosting.
Tip #1
One medium carrot will yield about 1 cup shredded carrot.
440 Calories
24 Fat (g)
95 Cholesterol (mg)
400 Sodium (mg)
55 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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