Chocolate-Cherry Biscotti
Chocolate-Cherry Biscotti
Dunk these crunchy, easy-to-make biscotti cookies -- studded with chocolate chips and dried cherries -- into your favorite flavored coffee for the perfect ending to a meal.
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15 min
Prep Time
1 hr 10 min
Total Time
2 dozen
biscotti Ingredients
2 14 cups all-purpose flour
1 cup sugar
12 cup Land O Lakes® Butter, melted, cooled
2 large Land O Lakes® Eggs, slightly beaten
2 teaspoons baking powder
1 teaspoon vanilla
12 cup real semi-sweet chocolate chips
12 cup dried cherries, chopped
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, sugar, butter, eggs, baking powder and vanilla in bowl; mix until dough forms a ball. Stir in chocolate chips and cherries.
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STEP 3
Divide dough in half. Shape each half into 12x2-inch log on lightly floured surface. Place logs at least 3 inches apart onto lightly greased cookie sheet. Bake 22 minutes or until surface is firm to the touch and golden around edges. Remove from oven. Cool 10 minutes.
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STEP 4
Cut each log into 1-inch slices with serrated knife. Place slices, cut-side down, on cookie sheet. Continue baking 16-20 minutes, turning once, or until crisp and light golden brown on both sides. Place onto cooling racks; cool completely.
150 Calories
5 Fat (g)
30 Cholesterol (mg)
85 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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