Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 40 min
Total time: 2 h 5 min
Yield: 8 servings
Ingredients: Crust; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes® Butter cut into chunks; 4 to 5 tablespoons cold water; 1 tablespoon Land O Lakes® Butter melted; 1 teaspoon granulated sugar; Filling; 1/4 cup thick caramel ice cream topping; 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon

Top a slice of this apple pie with ice cream for a caramel apple sundae dessert–the perfect recipe for entertaining.

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40 min

Prep Time

02 hrs 05 min

Total Time

servings

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Ingredients

Crust

2 cups all-purpose flour

¹/₄ teaspoon salt

²/₃ cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

1 tablespoon Land O Lakes® Butter, melted

1 teaspoon granulated sugar

Filling

¹/₄ cup thick caramel ice cream topping

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch

1 tablespoon lemon juice

¹/₂ cup granulated sugar

¹/₄ cup firmly packed brown sugar

¹/₃ cup all-purpose flour

1 teaspoon ground cinnamon

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine 2 cups flour and salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Divide dough in half; shape each half into a ball. Flatten slightly. Wrap one ball of dough in plastic food wrap; refrigerate.
STEP 3

Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan; set aside.
STEP 4

Lightly toss together ice cream topping, apples and lemon juice in bowl. Add 1/2 cup granulated sugar, brown sugar, 1/3 cup flour and cinnamon; toss lightly. Spoon apple mixture into prepared crust.
STEP 5

Roll out remaining ball of dough into 11-inch circle. Cut out 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips, 1 inch apart, across filling in pie pan. Weave remaining 5 strips at right angles to strips already in place. Trim ends. Fold trimmed edge of bottom crust over strips; build up an edge. Crimp or flute edge. Brush strips with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar. Cover edge of crust with 2-inch strip aluminum foil.
STEP 6

Bake 35 minutes. Remove aluminum foil. Continue baking 20-30 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30-45 minutes. Serve warm.