Caramel Apple Pie
Caramel Apple Pie
Top a slice of this apple pie with ice cream for a caramel apple sundae dessert–the perfect recipe for entertaining.
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40 min
Prep Time
02 hrs 05 min
Total Time
8
servings Ingredients
Crust
2 cups all-purpose flour
14 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons cold water
1 tablespoon Land O Lakes® Butter, melted
1 teaspoon granulated sugar
Filling
14 cup thick caramel ice cream topping
6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch
1 tablespoon lemon juice
12 cup granulated sugar
14 cup firmly packed brown sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 2 cups flour and salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Divide dough in half; shape each half into a ball. Flatten slightly. Wrap one ball of dough in plastic food wrap; refrigerate.
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STEP 3
Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan; set aside.
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STEP 4
Lightly toss together ice cream topping, apples and lemon juice in bowl. Add 1/2 cup granulated sugar, brown sugar, 1/3 cup flour and cinnamon; toss lightly. Spoon apple mixture into prepared crust.
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STEP 5
Roll out remaining ball of dough into 11-inch circle. Cut out 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips, 1 inch apart, across filling in pie pan. Weave remaining 5 strips at right angles to strips already in place. Trim ends. Fold trimmed edge of bottom crust over strips; build up an edge. Crimp or flute edge. Brush strips with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar. Cover edge of crust with 2-inch strip aluminum foil.
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STEP 6
Bake 35 minutes. Remove aluminum foil. Continue baking 20-30 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30-45 minutes. Serve warm.
Tip #1
Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
440 Calories
17 Fat (g)
45 Cholesterol (mg)
250 Sodium (mg)
68 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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