Chocolate Snowflake Crisps

Name: Chocolate Snowflake Crisps
Prep time: 1 h 15 min
Total time: 2 h 45 min
Yield: 84 cookies
Ingredients: Cookie; 3/4 cup sugar; 2/3 cup Land O Lakes® Butter softened; 1/4 cup light corn syrup; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/4 cup unsweetened cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Frosting; 1/3 cup all-purpose flour; 1/3 cup Land O Lakes® Butter very soft; 2 tablespoons powdered sugar; 1 1/2 teaspoons hot water; Sugar or decorator sugars

The baked-on frosting creatively decorates these cookies for a special holiday treat.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr 15 min

Prep Time

02 hrs 45 min

Total Time

Get started!

Keep screen on.

Ingredients

³/₄ cup sugar

²/₃ cup Land O Lakes® Butter, softened

¹/₄ cup light corn syrup

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

¹/₄ cup unsweetened cocoa

¹/₂ teaspoon baking powder

¹/₂ teaspoon baking soda

Frosting

¹/₃ cup all-purpose flour

¹/₃ cup Land O Lakes® Butter, very soft

2 tablespoons powdered sugar

1 ¹/₂ teaspoons hot water

Sugar or decorator sugars

How to make

STEP 1

Combine sugar, 2/3 cup butter, corn syrup, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 2

Divide dough in half; wrap in plastic food wrap. Refrigerate 1 hour or until firm.
STEP 3

Heat oven to 375°F.
STEP 4

Combine all frosting ingredients in bowl until smooth. Place frosting in plastic resealable food bag. (For best results, place only half of frosting in bag at a time.) Cut very small tip from one corner or fill pastry bag with #3 writing tip.
STEP 5

Roll out dough, one half at a time (keeping remaining dough refrigerated) on lightly floured surface, to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters (for example, snowflake, circle, diamond, star, etc.). Place 1-inch apart onto ungreased cookie sheets.
STEP 6

Decorate cookies with frosting to create snowflake designs. Sprinkle with sugar.
STEP 7

Bake 5-8 minutes or until set. If desired, sprinkle with sugar again while still warm. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

- For best results, use floured pastry cloth and stockinette-covered rolling pin.

Tip #2

- If frosting is too thick stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.

Tip #3

- To make snowflake ornaments: Carefully punch hole in top of baked cookies with drinking straw immediately after they come out of the oven. Cool; thread 1/8-inch ribbon through hole and tie into bow.

45 Calories

2.5 Fat (g)

10 Cholesterol (mg)

35 Sodium (mg)

6 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make