Chocolate Snowflake Crisps
Chocolate Snowflake Crisps
The baked-on frosting creatively decorates these cookies for a special holiday treat.
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1 hr 15 min
Prep Time
02 hrs 45 min
Total Time
84
cookies Ingredients
Cookie
34 cup sugar
23 cup Land O Lakes® Butter, softened
14 cup light corn syrup
1 teaspoon vanilla
2 cups all-purpose flour
14 cup unsweetened cocoa
12 teaspoon baking powder
12 teaspoon baking soda
Frosting
13 cup all-purpose flour
13 cup Land O Lakes® Butter, very soft
2 tablespoons powdered sugar
1 12 teaspoons hot water
Sugar or decorator sugars
How to make
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STEP 1
Combine sugar, 2/3 cup butter, corn syrup, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
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STEP 2
Divide dough in half; wrap in plastic food wrap. Refrigerate 1 hour or until firm.
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STEP 3
Heat oven to 375°F.
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STEP 4
Combine all frosting ingredients in bowl until smooth. Place frosting in plastic resealable food bag. (For best results, place only half of frosting in bag at a time.) Cut very small tip from one corner or fill pastry bag with #3 writing tip.
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STEP 5
Roll out dough, one half at a time (keeping remaining dough refrigerated) on lightly floured surface, to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters (for example, snowflake, circle, diamond, star, etc.). Place 1-inch apart onto ungreased cookie sheets.
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STEP 6
Decorate cookies with frosting to create snowflake designs. Sprinkle with sugar.
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STEP 7
Bake 5-8 minutes or until set. If desired, sprinkle with sugar again while still warm. Cool 1 minute on cookie sheets; remove to cooling rack.
Tip #1
- For best results, use floured pastry cloth and stockinette-covered rolling pin.
Tip #2
- If frosting is too thick stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
Tip #3
- To make snowflake ornaments: Carefully punch hole in top of baked cookies with drinking straw immediately after they come out of the oven. Cool; thread 1/8-inch ribbon through hole and tie into bow.
45 Calories
2.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
