Cherry Cornbread Stuffing

Name: Cherry Cornbread Stuffing
Prep time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 cups dried cubed herb seasoned stuffing; 2 cups crumbled cornbread; 3/4 cup chicken broth; 1/2 cup dried cherries or sweetened dried cranberries; 1/2 cup Land O Lakes® Butter melted; 2 ribs (1 cup) celery, sliced; 1 small (1/2 cup) onion, chopped; 2 teaspoons sugar

This cornbread stuffing recipe enhances basic Thanksgiving or Christmas stuffing with added cranberries for extra zing!

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20 min

Prep Time

50 min

Total Time

servings

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Ingredients

3 cups dried cubed herb seasoned stuffing

2 cups crumbled cornbread

³/₄ cup chicken broth

¹/₂ cup dried cherries or sweetened dried cranberries

¹/₂ cup Land O Lakes® Butter, melted

2 ribs (1 cup) celery, sliced

1 small (¹/₂ cup) onion, chopped

2 teaspoons sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all stuffing ingredients in bowl.
STEP 3

Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.
STEP 4

Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #1

If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

180 Calories

9 Fat (g)

20 Cholesterol (mg)

400 Sodium (mg)

22 Carbohydrates (g)

2 Dietary Fiber

2 Protein (g)

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