Cherry Cornbread Stuffing
Cherry Cornbread Stuffing
This cornbread stuffing recipe enhances basic Thanksgiving or Christmas stuffing with added cranberries for extra zing!
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20 min
Prep Time
50 min
Total Time
12
servings Ingredients
3 cups dried cubed herb seasoned stuffing
2 cups crumbled cornbread
34 cup chicken broth
12 cup dried cherries or sweetened dried cranberries
12 cup Land O Lakes® Butter, melted
2 ribs (1 cup) celery, sliced
1 small (12 cup) onion, chopped
2 teaspoons sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all stuffing ingredients in bowl.
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STEP 3
Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.
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STEP 4
Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.
Tip #1
If you like stuffing a little drier, reduce chicken broth to 1/2 cup.
180 Calories
9 Fat (g)
20 Cholesterol (mg)
400 Sodium (mg)
22 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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