Cream of Coconut Bars
Cream of Coconut Bars
Rich and moist, these bars will remind you of coconut cream pie.
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20 min
Prep Time
1 hr 50 min
Total Time
36
bars Ingredients
Crust
1 12 cups graham cracker crumbs
13 cup powdered sugar
13 cup Land O Lakes® Butter, melted
Filling
2 (3.4-ounce) packages instant coconut cream pudding and pie filling mix
2 cups Land O Lakes® Half & Half
1 cup sweetened flaked coconut, toasted
*Substitute 2 (3.4-ounce) packages vanilla pudding and pie filling mix.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 14-16 minutes or until edges are very lightly browned. Cool completely.
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STEP 3
Meanwhile, combine pudding mix and half & half in large bowl. Beat with wire whisk for 2 minutes.
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STEP 4
Pour pudding mixture over baked crust; sprinkle with coconut. Refrigerate at least 1 hour or until filling is set. Cut into bars.
Tip #1
To toast coconut, spread in single layer on ungreased jelly-roll pan. Bake at 350°F., stirring occasionally, for 5 to 10 minutes or until light golden brown. Remove from pan; cool completely.
Tip #2
To toast coconut, spread in single layer on ungreased baking pan. Bake at 350°F., stirring occasionally, 5-10 minutes or until light golden brown. Remove from pan; cool completely.
90 Calories
4.5 Fat (g)
10 Cholesterol (mg)
120 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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