Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 12 (3/4-ounce) slices Land O Lakes® White Deli American; 6 (3/4-ounce) slices Land O Lakes® Swiss Cheese; 3 tablespoons Land O Lakes® Butter; 1 large (1 cup) onion, sliced; 1/4 cup all-purpose flour; 5 cups Land O Lakes® Half & Half; 2 medium (1 1/2 cups) carrots, thinly sliced; 1 rib (3/4 cup) celery , thinly sliced; 1 (14-ounce) package frozen Brussels sprouts, thawed, cut in half; 1 (10-ounce) package frozen chopped spinach, thawed, well-drained; 4 teaspoons instant chicken bouillion; 2 teaspoons ground mustard; 2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper

Brussels sprouts and spinach add a new touch to a cheesy soup.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

12 (3/4-ounce) slices Land O Lakes® White Deli American

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese

3 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, sliced

¹/₄ cup all-purpose flour

5 cups Land O Lakes® Half & Half

2 medium (1 ¹/₂ cups) carrots, thinly sliced

1 rib (³/₄ cup) celery , thinly sliced

1 (14-ounce) package frozen Brussels sprouts, thawed, cut in half

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

4 teaspoons instant chicken bouillion

2 teaspoons ground mustard

2 teaspoons salt

¹/₄ teaspoon garlic powder

¹/₄ teaspoon ground nutmeg

¹/₈ teaspoon pepper

How to make

STEP 1

Stack cheese slices. Cut into thin strips; finely chop. Set aside.
STEP 2

Melt butter in heavy 4-quart saucepan over medium heat until sizzling. Add onion; cook 3-4 minutes or until onion is softened. Stir in flour; continue cooking until mixture is bubbly. Gradually stir in half & half. Add all remaining ingredients except cheese; stir to mix. Continue cooking, stirring occasionally, until mixture comes to a boil.
STEP 3

Reduce heat to low; cook 15-20 minutes or until vegetables are tender. Stir in cheese. Continue cooking 3-5 minutes or until cheese is melted.

650 Calories

50 Fat (g)

145 Cholesterol (mg)

1910 Sodium (mg)

28 Carbohydrates (g)

6 Dietary Fiber

25 Protein (g)

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