Cinnamon Crispy Treats
This classic, crispy treat with a twist of cinnamon is made easy by substituting Cinnamon Sugar Butter Spread for regular butter.
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Ingredients
1 Land O Lakes® Cinnamon Sugar Butter Spread
2 cup1 (12-ounce) package marshmallows
8 cups toasted rice cereal
How to make
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STEP 1
Spray 13x9-inch baking pan with nonstick cooking spray; set aside.
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STEP 2
Melt Cinnamon Sugar Butter Spread in Dutch oven or 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in cereal; mix until well coated.
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STEP 3
Working quickly, spoon cereal mixture into prepared pan; press down evenly. Cool completely.
Tip #1
For a sweet topping, combine 1/2 cup powdered sugar and 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread in small bowl. Beat at low speed, adding just enough milk for desired drizzling consistency. Drizzle over cooled bars. Let set before cutting.
And don't forget to tag us @landolakesktchn.
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