Cinnamon-Glazed Carrots
These cinnamon-glazed carrots are a quick, easy and delicious side dish.
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Ingredients
1 pound carrots, peeled, sliced 1/8 inch thick
2 tablespoons water
2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1
2 teaspoon salt1
4 teaspoon pepperChopped fresh parsley, if desired
How to make
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STEP 1
Combine carrots and water in 10-inch skillet. Cover; cook over medium heat 5-6 minutes or until carrots are crisply tender.
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STEP 2
Uncover; stir in Cinnamon Sugar Butter Spread. Continue cooking, stirring occasionally, 5-6 minutes or until carrots are tender. Season with salt and pepper. Sprinkle with parsley, if desired. Serve immediately.
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Cinnamon Sugar Butter Spread Recipes
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
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