Cinnamon Honey Almond Triangles

Name: Cinnamon Honey Almond Triangles
Prep time: 20 min
Total time: 1 h
Yield: 48 bars
Ingredients: Crust; 2 cups all-purpose flour; 1 cup powdered sugar; 1 cup Land O Lakes® Butter softened; 1 teaspoon ground cinnamon; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup honey; 1/4 cup Land O Lakes® Butter; 1/4 cup Land O Lakes® Heavy Whipping Cream; 2 cups sliced almonds

Honey adds a wonderful shine to these shortbread triangles topped with loads of almonds.

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20 min

Prep Time

1 hr

Total Time

bars

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Ingredients

Crust

2 cups all-purpose flour

1 cup powdered sugar

1 cup Land O Lakes® Butter, softened

1 teaspoon ground cinnamon

Topping

¹/₂ cup firmly packed brown sugar

¹/₂ cup honey

¹/₄ cup Land O Lakes® Butter

¹/₄ cup Land O Lakes® Heavy Whipping Cream

2 cups sliced almonds

How to make

STEP 1

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
STEP 2

Combine all crust ingredients in bowl; beat at low speed until crumbly and dough starts to form. Press into prepared pan. Bake 18-22 minutes or until light golden brown and set.
STEP 3

Combine all topping ingredients except almonds in 2-quart saucepan. Cook over medium heat, stirring frequently, 5-6 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 4-5 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in almonds.
STEP 4

Spoon mixture evenly over partially baked crust. Continue baking 12-15 minutes or until bubbly and almonds are golden brown. Cool completely. Remove from pan using foil ends; peel off foil. Cut into 24 squares. Cut each square in half diagonally.

Tip #1

- A nonstick saucepan works well for cooking the topping.

Tip #2

- These elegant little triangles are a quick idea for a cookie exchange.

120 Calories

7 Fat (g)

15 Cholesterol (mg)

40 Sodium (mg)

13 Carbohydrates (g)

1 Dietary Fiber

1 Protein (g)

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