Cranberry Orange Loaves
Cranberry Orange Loaves
Yogurt makes this quick bread extra moist. Orange zest and juice add a fresh scent and flavor!
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30 min
Prep Time
1 hr
Total Time
24
servings Ingredients
Bread
34 cup sugar
13 cup Land O Lakes® Butter, softened
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
1 cup low fat plain yogurt
2 cups all-purpose flour
1 cup coarsely chopped orange-flavored sweetened dried cranberries
2 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
Coarse grain or sparkling sugar, if desired
Orange Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons orange marmalade
*Substitute coarsely chopped regular sweetened dried cranberries.
How to make
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STEP 1
Heat oven to 350°F. Spray bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
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STEP 2
Combine sugar, 1/3 cup butter, orange juice and orange zest in large bowl; beat at medium speed until creamy. Add yogurt and eggs; continue beating until well mixed. Add all remaining bread ingredients except coarse grain sugar. Continue beating just until well mixed.
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STEP 3
Spread batter into prepared pans; sprinkle each with coarse sugar, if desired. Bake 30-34 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes; remove to wire cooling rack. Cool completely.
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STEP 4
Combine all orange butter ingredients in small bowl; beat at low speed until well mixed. Serve with sliced bread.
Tip #1
- Bread can be baked in 1 (9x5-inch) loaf pan. Bake at 350°F. for 43 to 47 minutes or until toothpick inserted in center comes out clean.
Tip #2
- For easy slicing and to keep bread moist, wrap cooled bread tightly in plastic food wrap until ready to serve. Slice with sharp serrated knife.
150 Calories
7 Fat (g)
35 Cholesterol (mg)
180 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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