Cinnamon Sugar Pancakes
Cinnamon Sugar Pancakes
Pancakes are a welcome morning treat anytime of the week.
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5 min
Prep Time
30 min
Total Time
4
servings Ingredients
Pancakes
1 cup all-purpose flour
3 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, melted
2 tablespoons sugar
2 teaspoons baking powder
14 teaspoon salt
Toppings
Land O Lakes® Cinnamon Sugar Butter Spread
Maple syrup
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.
How to make
-
STEP 1
Combine all pancake ingredients in bowl. Beat at medium speed 1 minute or until smooth. (Batter will be thick).
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STEP 2
Heat lightly greased griddle to 350°F or until drops of water sizzle.
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STEP 3
Spoon 1/4 cup batter for each pancake onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until lightly browned.
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STEP 4
Serve warm with additional Cinnamon Sugar Butter Spread and maple syrup.
230 Calories
7 Fat (g)
55 Cholesterol (mg)
450 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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COLLECTION
Cinnamon Sugar Butter Spread Recipes
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
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