Chocolate Peanut Crisps
Chocolate Peanut Crisps
Crisp chocolate wafers are edged with chopped peanuts for that favorite combo - chocolate and peanuts.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
50 min
Total Time
48
cookies Ingredients
34 cup Land O Lakes® Butter, softened
12 cup powdered sugar
1 teaspoon vanilla
1 14 cups all-purpose flour
14 cup unsweetened cocoa
12 teaspoon baking powder
13 cup finely chopped dry roasted peanuts
How to make
-
STEP 1
Combine butter, powdered sugar and vanilla in bowl; beat at medium speed until creamy. Reduce speed to low; add flour, cocoa and baking powder. Beat until well mixed.
-
STEP 2
Divide dough in half. Shape each half into 6-inch log. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
-
STEP 3
Heat oven to 400°F.
-
STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove immediately to wire cooling rack.
Tip #1
Pulse peanuts in a food processor for quick finely chopped nuts.
50 Calories
3.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2023.august/2023_retail_slow-cooker-spinach-artichoke-dip_600x600.jpg?ext=.jpg)