Chocolate Peanut Crisps
Chocolate Peanut Crisps
Crisp chocolate wafers are edged with chopped peanuts for that favorite combo - chocolate and peanuts.
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20 min
Prep Time
50 min
Total Time
48
cookies Ingredients
34 cup Land O Lakes® Butter, softened
12 cup powdered sugar
1 teaspoon vanilla
1 14 cups all-purpose flour
14 cup unsweetened cocoa
12 teaspoon baking powder
13 cup finely chopped dry roasted peanuts
How to make
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STEP 1
Combine butter, powdered sugar and vanilla in bowl; beat at medium speed until creamy. Reduce speed to low; add flour, cocoa and baking powder. Beat until well mixed.
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STEP 2
Divide dough in half. Shape each half into 6-inch log. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.
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STEP 3
Heat oven to 400°F.
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STEP 4
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove immediately to wire cooling rack.
Tip #1
Pulse peanuts in a food processor for quick finely chopped nuts.
50 Calories
3.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
