Caramelized Onion & Bacon Brussels Sprouts
Caramelized Onion & Bacon Brussels Sprouts
Caramelized onion and crisp bacon adds a whole new flavor to a fall favorite - Brussels sprouts. This recipe makes a perfect side dish for your next holiday dinner!
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15 min
Prep Time
40 min
Total Time
8 servings
Ingredients
4 slices bacon
14 cup Land O Lakes® Butter
1 small (12 cup) onion, chopped
1 teaspoon firmly packed brown sugar
1 12 pounds Brussels sprouts, trimmed, halved lengthwise
How to make
-
STEP 1
Cook bacon in medium nonstick skillet until crisp. Drain. Crumble; set aside.
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STEP 2
Discard bacon drippings. In same skillet, melt butter over medium heat; add onion and sugar. Cook 8-10 minutes, stirring occasionally, until onions are tender and caramelized.
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STEP 3
Meanwhile, place Brussels sprouts in 3-quart saucepan; add 1 inch of water. Bring to a boil over medium-high heat. Cover; reduce heat to low. Cook 8-10 minutes until tender. Drain well.
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STEP 4
Add Brussels sprouts to onion in skillet; toss to coat. Cook over medium heat until heated through. Sprinkle with bacon.
Tip #1
- Cook bacon ahead of time; drain well. Refrigerate until serving time.
Tip #2
- Cutting Brussels sprouts in half allows butter sauce to penetrate sprouts for great flavor in every bite.
110 Calories
8 Fat (g)
20 Cholesterol (mg)
160 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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Cooking with Brussels Sprouts
Whether you’re a longtime Brussels sprouts fan or newly converted, we’ve got even more ways for you to enjoy them. (A little cheese and bacon certainly never hurt anything.)
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