Chocolate Banana Streusel Muffins
Chocolate Banana Streusel Muffins
The delicious flavor of banana bread is made into muffins and topped with an irresistible streusel topping.
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20 min
Prep Time
50 min
Total Time
12
muffins Ingredients
Muffins
13 cup firmly packed brown sugar
14 cup Land O Lakes® Unsalted Butter, softened
2 medium (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 cup all-purpose flour
12 teaspoon baking soda
12 teaspoon ground cinnamon
18 teaspoon salt
Streusel
12 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup Land O Lakes® Unsalted Butter, softened
12 cup mini semi-sweet chocolate chips
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
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STEP 2
Combine 1/3 cup brown sugar and 1/4 cup butter in bowl. Beat at medium speed until creamy. Add bananas, egg and vanilla; continue beating until well mixed.
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STEP 3
Combine 1 cup flour, baking soda, cinnamon and salt in another bowl. Stir flour mixture into banana mixture just until moistened. Spoon batter evenly into prepared muffin cups.
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STEP 4
Combine all streusel ingredients except chocolate chips in bowl; mix well. Stir in chocolate chips. Spoon evenly over top of muffins.
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STEP 5
Bake 18-25 minutes or until light golden brown. Let stand 5 minutes; remove muffins from pan to cooling rack.
240 Calories
10 Fat (g)
35 Cholesterol (mg)
90 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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