Chicken & Matzo Ball Soup for Passover
Chicken & Matzo Ball Soup for Passover
Homemade chicken soup can’t be beat for a tasty and easy meal during the Passover season.
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30 min
Prep Time
02 hrs 55 min
Total Time
6
servings Ingredients
Chicken
8 cups water
28 ounces boneless skinless chicken thighs
1 medium (1 cup) onion, chopped
1 teaspoon salt
12 teaspoon pepper
1 bay leaf
Matzo Balls
1 (5-ounce) envelope kosher matzo ball mix
1 tablespoon chopped fresh chives
14 teaspoon salt
18 teaspoon pepper
Soup
4 medium (1 12 cups) carrots, sliced
2 ribs (1 cup) celery, chopped
12 teaspoon garlic salt
12 teaspoon pepper
How to make
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STEP 1
Place water, chicken thighs, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan. Cover; cook over high heat 10-15 minutes or until mixture comes to a full boil.
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STEP 2
Reduce heat to low. Cover; cook 45-60 minutes or until chicken is tender. Remove chicken from broth. Cool chicken slightly; strain broth.
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STEP 3
Prepare matzo ball mix as directed on package. Add chives, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix well. Refrigerate and cook as directed on package.
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STEP 4
Return chicken and broth to saucepan. Add remaining 1/2 cup onion, 1/2 teaspoon pepper and all remaining soup ingredients. Increase heat to high. Cook 10-15 minutes or until mixture comes to a boil.
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STEP 5
Reduce heat to low. Cook 5-10 minutes or until carrots are crisply tender. Add cooked matzo balls. Continue cooking until heated through.
230 Calories
8 Fat (g)
120 Cholesterol (mg)
1800 Sodium (mg)
14 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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Passover Recipes
For many, Passover is a special time of year where people gather together to celebrate. From the main course to side dishes and easy to make soups, these Passover recipes will create a wonderful meal.
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