Cilantro Lime Shortbread
Cilantro Lime Shortbread
For a new taste sensation, try this fresh herb shortbread.
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40 min
Prep Time
1 hr
Total Time
18
bars Ingredients
Shortbread
12 cup Land O Lakes® Butter, melted
12 cup powdered sugar
2 tablespoons chopped fresh cilantro
1 tablespoon freshly grated lime zest
14 teaspoon salt
1 cup all-purpose flour
Glaze
34 cup powdered sugar
1 tablespoon fresh lime juice
1 to 2 teaspoons water
Clear or white edible glitter, if desired
How to make
-
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Set aside.
-
STEP 2
Combine all shortbread ingredients except flour in bowl; mix well. Add flour; mix until combined. Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
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STEP 3
Lift bars from pan, using foil ends. Cut bars into 9 equal squares; cut each square in half diagonally. Cool completely
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STEP 4
Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.
100 Calories
5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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