Chicken Fajitas
Chicken Fajitas
Spice up chicken and vegetables easily for everyone’s favorite chicken fajitas.
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30 min
Prep Time
30 min
Total Time
4
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
1 pound boneless skinless chicken breasts
2 medium (2 cups) red and/or green bell peppers, cut into strips
1 small (12 cup) onion, cut into strips
1 cup refried black beans
8 (8-inch) flour tortillas, warmed
1 cup shredded pepper jack or Cheddar cheese
Shredded lettuce, if desired
Sour cream, if desired
Fresh cilantro leaves, if desired
Prepared salsa, if desired
How to make
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STEP 1
Melt butter in 10-inch nonstick skillet over medium heat; stir in chili powder, cumin, garlic salt and ground red pepper.
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STEP 2
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. Cut into thin strips; keep warm.
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STEP 3
Add bell peppers and onion to same skillet. Cook 5-7 minutes or until softened.
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STEP 4
Heat refried beans in microwave until warm. Spread over tortillas.
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STEP 5
Top each tortilla with chicken, pepper mixture, cheese and additional toppings.
770 Calories
31 Fat (g)
150 Cholesterol (mg)
1180 Sodium (mg)
66 Carbohydrates (g)
8 Dietary Fiber
54 Protein (g)
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