Chicken Italiano
Chicken Italiano
Simple ingredients create a memorable weeknight meal.
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15 min
Prep Time
35 min
Total Time
4
servings Ingredients
2 cups uncooked dried penne pasta
14 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
12 teaspoon Italian seasoning
1 pound boneless skinless chicken breasts
1 small (12 cup) onion, chopped
2 large (1 34 cups) tomatoes, chopped
14 cup grated Parmesan cheese
How to make
-
STEP 1
Cook pasta according to package directions; drain.
-
STEP 2
Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute.
-
STEP 3
Add chicken. Cook, turning once, 13-18 minutes or until internal temperature reaches 165⁰F, chicken is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet; keep warm.
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STEP 4
Add onions; cook 1-2 minutes or until softened. Add cooked pasta and tomatoes; toss lightly to coat.
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STEP 5
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
460 Calories
17 Fat (g)
120 Cholesterol (mg)
230 Sodium (mg)
41 Carbohydrates (g)
3 Dietary Fiber
35 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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