Chile Cheese Sweet Corn Muffins
Chile Cheese Sweet Corn Muffins
Both sweet and spicy, these corn muffins are a great accompaniment to chili.
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10 min
Prep Time
30 min
Total Time
12
muffins Ingredients
1 14 cups all-purpose flour
34 cup cornmeal
14 cup sugar
2 teaspoons baking powder
2 teaspoons chili powder
12 teaspoon salt
1 cup milk
14 cup Land O Lakes® Butter, melted
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
1 (4-ounce) can chopped green chiles
How to make
-
STEP 1
Heat oven to 400°F. Grease 12 muffin pan cups or line with paper baking cups; set aside.
-
STEP 2
Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl. Add milk, melted butter and egg; stir until ingredients are moistened. Add cheese and chiles; stir until just combined.
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STEP 3
Spoon batter evenly into prepared muffin cups. Bake 15-20 minutes or until toothpick inserted into center comes out clean and muffins are golden brown.
180 Calories
8 Fat (g)
35 Cholesterol (mg)
350 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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