Chocolate Cherry Shortbreads
Chocolate Cherry Shortbreads
Wrap dough logs in waxed paper and give them as gifts with directions for baking.
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35 min
Prep Time
3 hrs
Total Time
42
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
12 teaspoon almond extract
2 cups all-purpose flour
12 cup dried tart cherries, finely chopped
2 ounces (12 cup) dark or milk chocolate candy bar, finely chopped
14 cup shelled pistachios, finely chopped
How to make
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STEP 1
Combine butter, brown sugar and almond extract in bowl. Beat at medium speed until well mixed. Add flour, cherries and chocolate. Continue beating at low speed until mixture leaves sides of bowl and forms dough.
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STEP 2
Divide dough in half; shape each half into 6x2-inch log. Place chopped pistachios onto waxed paper. Roll logs in pistachios to coat.
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STEP 3
Wrap each log in plastic food wrap; refrigerate at least 2 hours or up to 3 days.
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STEP 4
Heat oven to 375°F.
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STEP 5
Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 8-9 minutes or until lightly browned on edges. Cool 1 minute on cookie sheet; remove to cooling racks.
90 Calories
5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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