Cheesy Pasta & Tomatoes
Cheesy Pasta & Tomatoes
This adult version of mac & cheese has a fresh tomato topping!
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20 min
Prep Time
30 min
Total Time
4
servings Ingredients
Mac & Cheese
6 ounces (2 12 cups) uncooked dried fusilli (corkscrew) pasta
34 pound sliced Land O Lakes® White Deli American, cut into quarters
2 tablespoons Land O Lakes® Butter
2 cups thinly sliced onion
1 teaspoon sugar
1 cup milk
Topping
1 cup chopped tomatoes
2 tablespoons chopped fresh basil leaves
14 teaspoon salt
18 teaspoon pepper
How to make
-
STEP 1
Cook pasta according to package directions; drain. Set aside; keep warm.
-
STEP 2
Melt butter in deep 12-inch skillet over medium-high heat until sizzling; add onion and sugar. Continue cooking, stirring occasionally, 1 minute. Reduce heat to medium; cook 15-16 minutes or until onions are browned and caramelized.
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STEP 3
Stir in milk and cheese. Cook, stirring constantly, 3-4 minutes or until cheese is melted and mixture is creamy. Add cooked pasta; mix well. Continue cooking 1-2 minutes or until heated through.
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STEP 4
Combine all topping ingredients in bowl. Spoon topping over pasta and cheese mixture; serve immediately.
Tip #1
This recipe can be doubled if you're serving a crowd.
600 Calories
34 Fat (g)
95 Cholesterol (mg)
1370 Sodium (mg)
45 Carbohydrates (g)
3 Dietary Fiber
24 Protein (g)
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And don't forget to tag us @landolakesktchn.
