Cheese-Topped Tomato Soup
Cheese-Topped Tomato Soup
Serve up this warm and comforting tomato soup with a cheesy crouton for a perfect meal.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
25 min
Total Time
8
servings Ingredients
8 (1 1/2-inch-thick) slices French bread
2 (14-ounce) cans chicken broth
1 (28-ounce) can diced tomatoes
1 (24- to 26-ounce) jar tomato basil pasta sauce
12 teaspoon salt
12 teaspoon sugar
12 cup Land O Lakes® Half & Half
2 tablespoons chopped fresh basil leaves
8 (3/4-ounce) slices Land O Lakes® Italian Blend
How to make
-
STEP 1
Heat broiler.
-
STEP 2
Place baguette slices onto ungreased baking sheet. Broil 4-6 inches from heat, turning once, 2-4 minutes or until lightly browned; set aside.
-
STEP 3
Combine chicken broth, tomatoes, pasta sauce, salt and sugar in 4-quart saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.
-
STEP 4
Reduce heat to low. Add half & half and basil. Cook until heated through. Do not boil.
-
STEP 5
Ladle soup into oven-proof bowls. Top each bowl with 1 slice toasted baguette and 1 slice cheese. Broil, 4-6 inches from heat, 1-2 minutes or until cheese is melted and golden brown. Serve immediately.
460 Calories
11 Fat (g)
25 Cholesterol (mg)
1900 Sodium (mg)
70 Carbohydrates (g)
6 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Soups & Breads
With a bowl of hearty soup and fresh bread to dip in it, you’ve got all you need for a weeknight dinner. Here are five of our favorite soup and bread recipe pairings.
See Recipes