Chicken Skillet Cassoulet
Chicken Skillet Cassoulet
Enjoy this one-dish meal for a casual supper with friends. Perfect with crusty French bread and a fresh fruit dessert.
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15 min
Prep Time
30 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken thighs, cut into 1-inch pieces
1 medium (1 cup) sliced fresh leek
14 teaspoon finely chopped fresh garlic
2 cups fresh green beans, trimmed, cut into pieces
34 cups chicken broth
12 cup white wine or water
2 medium carrots, cut into 1/2-inch pieces
1 pound small new red potatoes, quartered
1 (15-ounce) can great Northern or cannellini beans, rinsed, drained
2 tablespoons chopped fresh rosemary
14 teaspoon salt
18 teaspoon pepper
How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add chicken pieces, leek and garlic. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Add all remaining ingredients; mix lightly. Cook 4-6 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to low. Cover; cook, stirring occasionally, 15-20 minutes or until vegetables are tender.
240 Calories
6 Fat (g)
45 Cholesterol (mg)
640 Sodium (mg)
31 Carbohydrates (g)
7 Dietary Fiber
14 Protein (g)
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