Cashew Chicken Salad
Cashew Chicken Salad
Cashews and grapes add a nice crunch to this basic chicken salad recipe.
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15 min
Prep Time
1 hr 15 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken breasts
12 cup chopped cashews
12 cup red grape halves
13 cup mayonnaise
14 cup chopped celery
1 tablespoon lemon juice
12 teaspoon chopped fresh tarragon leaves
12 teaspoon salt
14 teaspoon pepper
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling.
-
STEP 2
Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
-
STEP 3
Remove chicken from skillet; cut into bite-sized pieces.
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STEP 4
Combine chicken pieces and all remaining ingredients in bowl; mix well.
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STEP 5
Cover; refrigerate at least 1 hour or until serving time. Serve cold.
360 Calories
30 Fat (g)
55 Cholesterol (mg)
580 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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