Chicken Nachos on the Grill
Chicken Nachos on the Grill
Take your nachos outside with this fun version made on the grill.
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15 min
Prep Time
25 min
Total Time
8
servings Ingredients
Sauce
13 cup sour cream
1 tablespoon chopped cilantro leaves
2 teaspoons fresh lime juice
14 teaspoon tabasco sauce
Nachos
6 ounces corn tortilla chips
16 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
12 cup cooked shredded chicken
1 cup prepared pico de gallo
1 avocado, chopped
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine all sauce ingredients in bowl; mix well. Set aside.
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STEP 3
Arrange half of chips in grill-safe pan or 15x10x1-inch disposable aluminum pan. Top with half of cheese. Repeat layers. Top with shredded chicken and pico de gallo.
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STEP 4
Place pan onto grill; close lid. Grill 10-15 minutes or until cheese is melted and bubbly.
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STEP 5
Top nachos with avocado. Drizzle with sauce. Serve immediately.
Tip #1
To easily drizzle sauce over nachos, pour sauce into 1-quart resealable plastic food bag. Cut off one corner. Squeeze sauce over nachos.
350 Calories
24 Fat (g)
50 Cholesterol (mg)
790 Sodium (mg)
21 Carbohydrates (g)
3 Dietary Fiber
12 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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