Cheesy Grilled Scalloped Corn

Name: Cheesy Grilled Scalloped Corn
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 slices bacon, chopped; 3 tablespoons Land O Lakes® Butter; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1 1/2 cups milk; 7 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut into quarters; 2 ounces cream cheese; 24 ounces (about 5 cups) fresh or frozen corn kernels; 1/4 cup chopped red bell pepper; 1/2 cup panko bread crumbs, toasted

This side dish will go well with grilled meats.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

3 slices bacon, chopped

3 tablespoons Land O Lakes® Butter

¹/₄ cup all-purpose flour

¹/₂ teaspoon garlic powder

¹/₂ teaspoon dry mustard

¹/₂ teaspoon pepper

1 ¹/₂ cups milk

7 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into quarters

2 ounces cream cheese

24 ounces (about 5 cups) fresh or frozen corn kernels

¹/₄ cup chopped red bell pepper

¹/₂ cup panko bread crumbs, toasted

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Spray 10x8-inch or 9-inch square disposable aluminum foil or grill-safe pan with nonstick cooking spray; set aside.
STEP 3

Cook bacon in 3-quart saucepan over medium heat 6-8 minutes or until crisp and browned. Add butter; stir until melted. Add flour, garlic powder, mustard and pepper. Cook, stirring with whisk, 1 minute. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened. Add cheeses. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in corn and bell pepper.
STEP 4

Place corn mixture into prepared pan; sprinkle with bread crumbs. Place onto grill; close lid. Grill 15-20 minutes or until golden and bubbly.

Tip #1

To make ahead, prepare corn mixture. Cover; refrigerate up to 2 days. Grill as directed.

Tip #2

To prepare in oven, heat oven to 375°F. Place corn mixture into prepared pan; sprinkle with bread crumbs. Bake 15-20 minutes or until mixture is golden and bubbly.

280 Calories

15 Fat (g)

35 Cholesterol (mg)

540 Sodium (mg)

25 Carbohydrates (g)

2 Dietary Fiber

11 Protein (g)

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