Crunchy Chicken Pockets
Crunchy Chicken Pockets
Moist juicy chicken and crunchy slaw are a winning combination in this quick pocket sandwich.
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25 min
Prep Time
1 hr 25 min
Total Time
4
sandwiches Ingredients
14 cup mayonnaise
14 cup packed chopped fresh cilantro
1 tablespoon cider vinegar
2 teaspoons sugar
12 teaspoon pepper
1 12 cups skinned, boned, shredded rotisserie chicken
1 cup broccoli slaw mix
4 white pita pocket halves
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half
How to make
-
STEP 1
Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl. Add chicken and broccoli slaw mix; mix well. Cover; refrigerate 1-2 hours to blend flavors.
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STEP 2
Place pita pocket halves onto microwave-safe plate just before serving. Cover with plastic food wrap. Microwave 10-20 seconds or until warm.
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STEP 3
Place 2 half slices cheese into each pita pocket half. Fill each with 1/2 cup chicken mixture.
Tip #1
Warming pita pocket halves softens them so they are easier to fill.
370 Calories
21 Fat (g)
70 Cholesterol (mg)
570 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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A rotisserie chicken from the grocery store is one of our favorite dinner shortcuts. It’s the perfect way to jumpstart everything from pizzas to casseroles.
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