Crispy Pumpkins
Crispy Pumpkins
Kids can help form and decorate these cute pumpkins that can double as centerpieces for your Halloween celebration.
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25 min
Prep Time
35 min
Total Time
6
servings Ingredients
Pumpkins
14 cup Land O Lakes® Butter
1 (10-ounce) package miniature marshmallows
6 drops red food color
6 drops yellow food color
6 cups crisp rice cereal
Decorations
Green decorator frosting or gel
Mini chocolate roll candies, cut in half
How to make
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STEP 1
Melt butter in large saucepan over medium-low heat; add marshmallows. Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth. Remove from heat; stir in red and yellow food color. Stir in cereal until well coated. Let mixture cool 5 minutes.
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STEP 2
Shape about 1 cup cereal mixture into round shape, using buttered measuring cup to portion out mixture. Repeat with remaining cereal mixture to make 6 pumpkins total.
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STEP 3
Press mini chocolate roll candy halves into top of pumpkins. Press butter knife edge into sides of crispy balls to create indentations on sides to resemble pumpkin.
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STEP 4
Pipe green frosting around stems to create vines.
Tip #1
Use buttered hands to shape cereal mixture into a round shape to avoid sticking.
Tip #2
For a more intense color, substitute paste or gel food color for the liquid food color.
320 Calories
8 Fat (g)
20 Cholesterol (mg)
320 Sodium (mg)
63 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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