Chili Biscuits

Name: Chili Biscuits
Prep time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: Bowls; 1 (16-ounce) can refrigerated biscuits; Chili; 1 pound lean ground beef; 2 tablespoons Land O Lakes® Butter; 1 small (1/2 cup) green bell pepper, chopped; 1 small (1/2 cup) onion, chopped; 1 tablespoon chopped jalapeño chile pepper; 1 teaspoon finely chopped fresh garlic; 1 (16-ounce) can chili beans; 1 (14.5-ounce) can Mexican-style stewed tomatoes; Toppings; 2 ounces (1/2 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese; 1/4 cup sour cream; Chopped fresh cilantro

The entire chili dish is edible—bowl included!

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15 min

Prep Time

40 min

Total Time

servings

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Ingredients

Bowls

1 (16-ounce) can refrigerated biscuits

Chili

1 pound lean ground beef

2 tablespoons Land O Lakes® Butter

1 small (¹/₂ cup) green bell pepper, chopped

1 small (¹/₂ cup) onion, chopped

1 tablespoon chopped jalapeño chile pepper

1 teaspoon finely chopped fresh garlic

1 (16-ounce) can chili beans

1 (14.5-ounce) can Mexican-style stewed tomatoes

Toppings

2 ounces (¹/₂ cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

¹/₄ cup sour cream

Chopped fresh cilantro

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.
STEP 3

Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.
STEP 4

Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.

420 Calories

20 Fat (g)

55 Cholesterol (mg)

1090 Sodium (mg)

38 Carbohydrates (g)

4 Dietary Fiber

20 Protein (g)

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